Simple Grain-Free Granola
Servings
4
Ready In:
2hrs 45min
Calories:
610
Good For:
Lunch
Inroduction
About this Recipe
By: Cindy Jensen
30-minute grain-free granola packed with seeds, nuts and coconut. It’s naturally sweetened! Vegan, gluten-free, and the perfect healthy, protein-rich breakfast or snack!
Reference
Ingredients
- 1/2 cup coconut flake, unsweetened
- 2 cups slivered almonds
- 1 1/4 cup pecans
- 1 cup walnuts
- 3 tbsp chia seeds
- 1 tbsp flaxseed meal
- 1 1/2 tsp cinnamon
- 2 tbsp coconut sugar
- 1/4 tsp salt
- 3 tbsp coconut oil
- 1/3 cup maple syrup
- 1/4 cup blueberries, dried
- 1/4 cup sunflower seeds
- Preheat oven to 325°F (162°C) and position a rack in the center of the oven.
- In a large mixing bowl, combine the coconut, nuts, chia seeds, flax seed, cinnamon, coconut sugar, and salt.
- In a small saucepan over low heat, warm the coconut oil and maple syrup and pour over the dry ingredients and mix well.
- Spread the mixture evenly onto a large baking sheet (may require two depending on size) and bake for 20 minutes. Then remove from oven, add dried blueberries and roasted sunflower seeds, and stir.
- Increase heat to 340°F (171°C) and return to the oven for another 5-8 minutes, or until deep golden brown.
- The coconut oil will help this granola crisp up nicely, but be sure to watch it carefully as it browns quickly.
- Once the granola is visibly browned and done cooking (about 27 minutes), remove from the oven and let cool completely.
- Store in a container with an air-tight seal, and it should keep for a few weeks.
Nutrition
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- Protien 35%
- Carbs 76%
- Calories 12%
Step by Step Instructions
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People Who’ve Made This
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