Simple Grain-Free Granola

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Servings

4

Ready In:

2hrs 45min

Calories:

610

Good For:

Lunch

Inroduction

About this Recipe

By: Cindy Jensen

30-minute grain-free granola packed with seeds, nuts and coconut. It’s naturally sweetened! Vegan, gluten-free, and the perfect healthy, protein-rich breakfast or snack!

Reference

Ingredients

  • 1/2 cup coconut flake, unsweetened
  • 2 cups slivered almonds
  • 1 1/4 cup pecans
  • 1 cup walnuts
  • 3 tbsp chia seeds
  • 1 tbsp flaxseed meal
  • 1 1/2 tsp cinnamon
  • 2 tbsp coconut sugar
  • 1/4 tsp salt
  • 3 tbsp coconut oil
  • 1/3 cup maple syrup
  • 1/4 cup blueberries, dried
  • 1/4 cup sunflower seeds
  1. Preheat oven to 325°F (162°C) and position a rack in the center of the oven.
  2. In a large mixing bowl, combine the coconut, nuts, chia seeds, flax seed, cinnamon, coconut sugar, and salt.
  3. In a small saucepan over low heat, warm the coconut oil and maple syrup and pour over the dry ingredients and mix well.
  4. Spread the mixture evenly onto a large baking sheet (may require two depending on size) and bake for 20 minutes. Then remove from oven, add dried blueberries and roasted sunflower seeds, and stir.
  5. Increase heat to 340°F (171°C) and return to the oven for another 5-8 minutes, or until deep golden brown.
  6. The coconut oil will help this granola crisp up nicely, but be sure to watch it carefully as it browns quickly.
  7. Once the granola is visibly browned and done cooking (about 27 minutes), remove from the oven and let cool completely.
  8. Store in a container with an air-tight seal, and it should keep for a few weeks.

Nutrition

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  • Protien 35% 35%
  • Carbs 76% 76%
  • Calories 12% 12%

Step by Step Instructions

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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People Who’ve Made This

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